We are very excited to announce that EVOLUTION´s Provisioning department is partnering up and joining forces with SABOR PROVISIONS, a very well-established provisioning company in the superyacht industry. This partnership is the result of a natural growth between both companies, wanting to combine Evolution´s extensive network of contacts and logistics know-how with Sabor´s experience in the provisioning field and world-class produce.
Our main objective together will be providing an outstanding standard of service to our customers regardless of their location and stablishing our position as leader both in SPAIN and GIBRALTAR. Evolution´s proximity and expertise on the “customs´ difficulties” in Gibraltar added to the quality of service from Sabor and Evo Provisions will guarantee the success of the service, allowing us to become the only specialized provisioning company in the area.
This project will be led by Paul Healy, Manager at Sabor Provisions, Colin Clark, our Head of Provisions and Mónica López, Head of Interior at Evolution. All of them have a good record and 15 years of experience assisting both crew and guest orders and are very aware of the importance of helping their clients understanding their needs and their rush in stressful situations. Being also based in Spain, one of the world´s gastronomic leaders today, will guarantee to all our clients the variety, quality and good value of the final produce.
“The moment to join forces has arrived for EVOLUTION and SABOR PROVISIONS and we are very much looking forward to satisfying all our clients by delivering the right product at the right moment and at the right price, no matter where they are” states Colin Clark.
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