Your Superyacht provisioner in Spain
Imagine going to the local market… without leaving the boat, this defines our provisioning service.
We source the highest quality produce from local vendors according on their speciality and their pricing, saving you time and delivering the freshest products to your galley, in the best condition.
Our Head of Provisioning, Colin Clark, is a 3rd generation butcher and he makes it his daily challenge to source the finest items required by a demanding international clientele – achievable only by constantly striving for perfection, and for knowing the food industry inside out. His great experience paired with our guaranteed 24/7 personalised service ensure all tastes and appetites are satisfied!
The EVO team is looking forward to welcoming you to Spain, supporting your crew and guests in all major Spanish ports and cruising grounds. Our experience in the yachting industry, our professionalism and transparency will guarantee that the even the most demanding chefs and guests onboard will be delighted with the produce, and service, delivered.